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AG 149: Plant Propagation (3 credits)

 

Catalog Description

Introduction to the principles and practices of propagation of fruit, vegetable, and ornamental crops by seed, cuttings, grafting, budding, layering and division. (3 hrs. lect.)

Recommended Preparation: 12th grade reading level.


Student Learning Outcomes

  • Describe basic plant growth.
  • Relate the principles of plant growth to the solution of everyday problems in plant production.
  • Understand the influence of environmental factors on plant growth.
  • Propagate plants by various methods.
  • Determine the best form of propagation for a selected plant.

Degrees and Certificates at WCC the Course Applies To


Resources


Current Offerings

  • none

Past Offerings

  • None

Note: to have your syllabi uploaded to the website, please send a PDF version to the webmaster at wccweb@hawaii.edu

page last updated: October 4, 2009