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Catalog Description
This course involves the recognition and control of plant diseases. Topics include: nutrition, bacteria, virus, and fungi. (2 hrs. lect./lab.)
Student Learning Outcomes
- List the characteristics of plant fungus, bacteria, virus, and nematode diseases.
- Identify plant abiotic disorders.
- Recommend control measures.
Degrees and Certificates at WCC the Course
Applies To
Resources
Current Offerings
Past Offerings
Note: to have your syllabi uploaded to the website, please send a PDF version to the webmaster at wccweb@hawaii.edu |