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AG 32B: Plant Disease and Pest Control (1 credit)

 

Catalog Description

This course involves the recognition and control of plant diseases. Topics include: nutrition, bacteria, virus, and fungi. (2 hrs. lect./lab.)


Student Learning Outcomes

  • List the characteristics of plant fungus, bacteria, virus, and nematode diseases.
  • Identify plant abiotic disorders.
  • Recommend control measures.

Degrees and Certificates at WCC the Course Applies To


Resources


Current Offerings


Past Offerings


Note: to have your syllabi uploaded to the website, please send a PDF version to the webmaster at wccweb@hawaii.edu

page last updated: October 4, 2009