AG 49: Plant Propagation (3 credits)

Catalog Description

Introduction to the principles and practices of propagation of fruit, vegetable and ornamental crops by seed, cuttings, grafting, budding, layering and division. Lecture/laboratory/field trip course. (2 hrs. lect.; 3 hrs. lab.)

Student Learning Outcomes

• Describe basic plant growth.
• Relate the principles of plant growth to the solution of everyday problems in plant production.
• Understand the influence of environmental factors on plant growth.
• Propagate plants by various methods.

Degrees and Certificates at WCC the Course Applies To

• none listed yet

Resources

• Botany

Current Offerings

• none

Past Offerings

• None