Kafe Ko‘olau

Windward Community College's cafeteria. Located in Hale Akoakoa. Click here to view campus map. This is a student run organization.

To help reduce waste, patrons are encouraged to bring their own plates and cutlery to the cafeteria.

Menu for July (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
		1 • closed for inventory	2 • closed for inventory	3 •Holiday: Independence Day

6 • Misoyaki Chicken • Hamburger Steak • oooo	7 • Roasted Turkey • Pork Guisantes • Cheese Ravioli	8 • Chicken Hekka • Swedish Meatballs • Suffed Mushroom	9 • Turkey Moussaka • Garlic Pork Ribs • Veggie Spinach Bake	10 • Garlic Chicken • Beef Pot Roast • Zucchini Juhn

13 • Chicken Enchilada • Fresh Corned Beef • Stuffed Eggplant	14 • Chicken Parmesan • Char Siu Pork • Veggie Stuffed Potato	15 • Chicken Curry • Beef Tomato • Veggie Yakisoba	16 • Sesame Chicken • Beef Cutlet • Eggplant Lasagna Roll	17 • Tuna Casserole • Teriyaki Pork • Veggie Nishime

20 • Chicken Cutlet • Chop Steak • Broccoli Au Gratin	21 • Shoyu Chicken • Hamburger Curry • Stuffed Tofu	22 • Shepherd's Pie • Pork Long Rice • Veggie Roll Cabbage	23 • Roasted Chicken • Beef Chimichanga • Veggie Chow Funn	24 • Lemon Chicken • Pork and Squash • Mac and Cheese

27 • Chicken Adobo • Beef Mac Bake • Vegetarian Chili	28 • Chicken and Broccoli • Roasted Pork • Cheese Lasagna	29 • Clam Spaghetti • Beef and Mushrooms • Spanish Rice	30 • Chicken Long Rice • Stuffed Cabbage • Egg Fuyong	31 • Turkey Chilli • Kalua Pork and Cabbage • Korean Fried Tofu

Menu for August (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
3 • Crab Croquette • Teriyaki Beef • Ratatoullie	4 • Sauteed Chicken • Shoyu Pork • Breaded Eggplant	5 • Oyster Sauce Chicken • Meat Juhn • Breaded Zucchini	6 • Chicken Katsu • Roasted Beef • Veggie Spring Roll	7 • Clam Spaghetti • Stuffed Cabbage • Cheese Lasagna

10 - closed • non-instructional day	11 - closed • non-instructional day	12 - closed • non-instructional day	13 - closed • non-instructional day	14 - closed • non-instructional day

17 • Teriyaki Chicken • Beef Lasagna • Tofu Katsu	18 • Fried Chicken • Stuffed Aburage • Veggie Quiche	19 • Mushroom Chicken • Hoisin Pork Ribs • Eggplant Parmesan	20 • Orange Chicken • Pork Cutlet • Veggie Manicotti	21 - closed • Statehood Day

24 • BBQ Chicken • Meatloaf • Veggie Lasagna	25 • Chicken Satay with Peanut Sauce • Beef Stroganoff • oooo	26 • Pupu Chicken Wings • Roasted Pork • Tofu Stir Fry	27 • Mochiko Chicken • Beef Broccoli • Veggie Crostini	28 • Chicken and Broccoli • Chili Frank • Egg Fuyong

31 • Ginger Sauce Chicken • Breaded Pork Chop • Stuffed Zucchini

Menu for September (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
	1 • Misoyaki Chicken • Hamburger Steak • Veggie Spaghetti	2 • Roasted Turkey • Pork Guisantes • Cheese Ravioli	3 • Chicken Hekka • Swedish Meatball • Stuffed Mushroom	4 • Chicken Long Rice • Beef Mac Bake • Vegetarian Chili

7 - closed • Labor Day	8 • Turkey Moussaka • Garlic Pork Ribs • Veggie Spinach Bake	9 • Garlic Chicken • Beef Pot Roast • Zucchini Juhn	10 • Chicken Enchilada • Fresh Corned Beef • Stuffed Eggplant	11 • Chicken Adobo • Kalua Pork and Cabbage • Spanish Rice

14 • Chicken Parmesan • Char Siu Pork • Veggie Stuffed Potato	15 • Chicken Curry • Beef Tomato • Veggie Yakisoba	16 • Sesame Chicken • Beef Cutlet • Eggplant Lasagna Roll	17 • Tuna Casserole • Teriyaki Pork • Veggie Nishime	18 • Turkey Chili • Beef and Mushrooms • Korean Fried Tofu

21 • Chicken Cutlet • Chop Steak • Broccoli Au Gratin	22 • Shoyu Chicken • Hamburger Curry • Stuffed Tofu	23 • Shepherd's Pie • Pork Long Rice • Veggie Roll Cabbage	24 • Roasted Chicken • Beef Chimichanga • Veggie Chow Funn	25 • Clam Spaghetti • Stuffed Cabbage • Cheese Lasagna

28 • Lemon Chicken • Meat Juhn • Breaded Zucchini	29 • Crab Croquette • Teriyaki Beef • Ratatoullie	30 • Sauteed Chicken • Shoyu Pork • Breaded Eggplant

Menu for October (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
			1 • Oyster Sauce Chicken • Meat Juhn • Breaded Zuchini	2 • Chicken and Broccoli • Chili Frank • Egg Fuyong

5 • Char Siu Chicken • Beef Burgundy • Veggie Chow Mein	6 • Chicken Piccata • Pork Curry • Veggie Pasta Bake	7 • Chicken Katsu • Roasted Beef • Veggie Spring Roll	8 • Paprika Chicken • Pork and Eggplant • Veggie Fritatta	9 • Chicken Long Rice • Beef Mac Bake • Vegetarian Chili

12 • Chicken Fricasee • Pork Adobo • Veggie Penne Alfredo	13 • Baked Chicken • Spaghetti • Veggie Kabob	14 • Chicken Stew • Sweet Sour Spareribs • Potato Au Gratin	15 • Chicken Roulade • Kalbi • Veggie Croquette	16 • Chicken Adobo • Kalua Pork and Cabbage • Spanish Rice

19 • Teriyaki Chicken • Beef Lasagna • Tofu Katsu	20 • Fried Chicken • Stuffed Aburage • Veggie Quiche	21 • Orange Chicken • Pork Cutlet • Veggie Manicotti	22 • Mushroom Chicken • Hoisin Pork Ribs • Eggplant Parmesan	23 • Turkey Chili • Beef and Mushrooms • Korean Fried Tofu

26 • BBQ Chicken • Meatloaf • Veggie Lasagna	27 • Chicken Satay with Peanut Sauce • Beef Stroganof • Portobello Mushroom	28 • Pup Chicken Wings • Roasted Pork • Tofu Stir Fry	29 • Mochiko Chicken • Beef Broccoli • Veggie Crostini	30 • Clam Spaghetti • Stuffed Cabbage • Cheese Lasagna

Take-out Hot Line

Orders are accepted for LUNCH ONLY between the hours of 8:30 to 11:30am, Monday through Friday. Just call extension 375, leave your name, phone number, pick-up time and order on our recorder (remember to specify mini plate or regular plate) . Student cashier will verify receipt of your order by returning your call and repeating your order and information.

Orders can be placed: 8:30am to 11:30am, Monday to Friday

Food can be picked-up: 11:00am to 1:00pm

Please make sure to specifiy mini or regular plate size.

Kafe Ko‘olau

Menu for July (subject to change without notice)

Menu for August (subject to change without notice)

Menu for September (subject to change without notice)

Menu for October (subject to change without notice)

Take-out Hot Line

page last updated: July 3, 2009